Howard's Seafood Restaurant
Howard's Restaurant, an LBI Tradition Chef Kevin Sparks has fashioned a menu that marries the past with the present. Classics like broiled and fried seafood platters stay true to tradition, while contemporary specials showcase his creativity using local, sustainable ingredients.
Howard's, overlooking Southwick's Marina, offers our guests an opportunity to dine in a resort casual atmosphere while surrounded by a pictorial history of Long Beach Island dating back to the turn of the 19th century.
The menu at Howard's offers seashore classics like crab cakes, lobster bisque and fried seafood combinations. Signature dishes and chef specialties include our famous French Fried Lobster, orange-miso glazed scallops, pecan crusted flounder, and Bouillabaisse.
Howard's serves dinner 7 nights a week seasonally. Reservations are not accepted, but feel free to call for current hours of operation or any other information you might need. We are a smoke-free restaurant and handicap accessible.
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