My LBI Life

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Chef and Owner of Raimondo's, Raymond Hughes has had an extensive history in the restaurant business. Raymond is a self taught chef who creates delicious dinners for all to savor. In October of 1991 Ray and his wife Lisa were looking for a spot to open their own restaurant. They found a property on Long Beach Island that was perfect! It was convenient to the mainland and centrally located, so in December of 1991 their dream was realized and they opened Raimondo's! They created quite a buzz among the island community opening in the middle of the winter. The island has not been the same since. Twenty years later and Ray and Lisa are still serving the Long Beach Island and Mainland communities night after night! Raimondo's is opened all year around; Reservations are Always STRONGLY Recommended!!! We are OPEN Thursday ~ Monday beginning @ 4:30 (5:00 on Saturday). Specials starting at $19.95 ~ served from 4:30-6:00! Give us a call OPEN Thursday-Monday every week!!
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